Description
Back Country Cuisine Creamy Mushroom and Potato Soup is a creamy vegetarian blend, hearty and delicious.
Features:
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
Tech Specs:
- NET DRY WEIGHT: 60g
- INSTRUCTIONS FOR USE: Add 312 ml (1¼ cups) of boiling water to pouch. Stir and stand for 10-15 minutes
- ALLERGENS: Contains: Milk, Soybeans & Sulphites
- INGREDIENTS: Sauce (Whey Powder, Thickener (1442), Maltodextrin, Salt, Flavours (Flavour Enhancers (627, 631, 635)), Cream Powder, Mushroom, Sugar, Hydrolysed Vegetable Protein, Yeast, Canola Oil, Vegetables, Spices, Acidity Regulator (Citric Acid)), Mashed Potato (33%) (Potato Flakes (Potato, Emulsifier (471), Antioxidant (Citric Acid), Preservative (223)), Milk Powder (Contains Emulsifier (Soy Lecithin)), Canola Oil, Salt, Sugar, Chives), Onion, Mushroom (5%)
- SERVE SIZE RECONSTITUTED: 372g
- NUTRITIONAL INFORMATION – PER SERVE: Energy 905kJ (216Cal), Protein 6.3g, Fat 3.5g, Fat – saturated 1.4g, Carbohydrate – total 38.5g, Carbohydrate – sugars 12g, Sodium 1400mg
- NUTRITIONAL INFORMATION – PER 100G: Energy 243kJ (58Cal), Protein 1.7g, Fat less than 1g, Fat – saturated fat less than 1g, Carbohydrate – total 10.4g, Carbohydrate – sugars 3.2g, Sodium 375mg
- ADVISORY: May contain traces of Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds
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