This freeze dried Mediterranean Lamb and Black Olives gourmet meal from The Outdoor Gourmet Company brings you more taste with less weight (190g net weight). All you need to do is add boiling water (460mls), stir and stand for 10 minutes – no cooking required. This portion serves 2 people as a main meal or one very hungry person.
- Sauce [maltodextrin (maize), thickener (1442), sugar, yeast extract, herbs and spices (coriander, cumin), salt, dehydrated vegetables (garlic, onion), vegetable gum (461), acidity regulator (330), colours (160c, 100), lemon oil, vegetable extracts]
- Lamb 18% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices]
- Olives 4%
- Red Pepper
- Contains: Gluten, Soy
- Made on a production line that also produces products containing dairy, gluten, soy, nuts and seafood.
The Outdoor Gourmet Company has teamed with top Australian chefs using the finest ingredients and modern freeze dried technology to create Mediterranean Lamb and Black Olives, a convenient and lightweight gourmet meal. Unlike traditional dehydration, freeze drying better locks in nutrition, flavour and texture removing more moisture which improves shelf life. It also reduces weight, and does not require any extended boiling to rehydrate fully. Unlike wet retort packs, freeze dried food is much lighter with a more natural colour and texture. Whatever your need, from extreme expeditions or overnight ambles to emergency rations, you now have the option of choosing from an enticing range of super convenient, lightweight, delicious and nutritionally sustaining meals.
- Just add boiling water – no cooking required
- Ideal main course for two or great for a solo adventurer with a big appetite
- Flavor: Lamb
- Weight: 650g
- Dry Weight: 190g