This freeze dried Wild Mushrooms and Lamb Risotto gourmet meal from The Outdoor Gourmet Company brings you more taste with less weight (190g net weight). All you need to do is add boiling water (500mls/2 cups), stir and stand for 10 minutes – no cooking required. This portion serves 2 people as a main meal or one very hungry person.
- Lamb [lamb, salt, soy, protein, brown sugar, stabiliser (450,451), herbs and spices]
- Sauce [whey powder (milk), thickener (1442), maltodextrin (maize), salt, flavours (milk), cream powder 4% (milk), mushroom 3.5%, sugar, hydrolysed vegetable protein (maize), yeast, canola oil, flavour enhancer (635), dehydrated vegetables (onion, mushroom), spice, acidity regulator (330)]
- Parmesan Cheese [milk, skim milk, rennet culture, salt]
- Green Pepper
- Contains: Milk, Soy
- Made on a production line that also produces products containing dairy, gluten, soy, nuts and seafood.
The Outdoor Gourmet Company has teamed with top Australian chefs using the finest ingredients and modern freeze dried technology to create Wild Mushrooms and Lamb Risotto, a convenient and lightweight gourmet meal. Unlike traditional dehydration, freeze drying better locks in nutrition, flavour and texture removing more moisture which improves shelf life. It also reduces weight, and does not require any extended boiling to rehydrate fully. Unlike wet retort packs, freeze dried food is much lighter with a more natural colour and texture. Whatever your need, from extreme expeditions or overnight ambles to emergency rations, you now have the option of choosing from an enticing range of super convenient, lightweight, delicious and nutritionally sustaining meals.
- Just add boiling water – no cooking required
- Ideal main course for two or great for a solo adventurer with a big appetite
- Gluten Free
- Flavor: Lamb
- Weight: 690g
- Dry Weight: 190g